Grilled Eggplant ‘Bruschetta’

Grilled Eggplant ‘Bruschetta’

This is more of a how-to than a specific recipe. The rich, meaty flesh of eggplant pairs superbly with myriad toppings, so just choose your favourites. I’ve listed what we used with additional suggestions below.

Serves 6–8

Photography by Manja Wachsmuth
From issue #77
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