Grilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce

Grilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce

A light and refreshing salad with fat, juicy prawns. The Tartare Dipping Sauce is also great served with fish and chicken.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #81
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