Grilled Salmon Skewers

Grilled Salmon Skewers

Cooling yoghurt and spicy curry paste combine to cut through the richness of salmon. We served the skewers with hot basmati rice tossed with chopped coriander and lemon zest. 

Serves 4

Photography by Aaron McLean
From issue #64
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe