Ham, Mozzarella and Wilted Greens  “Croque Monsieur”

Ham, Mozzarella and Wilted Greens “Croque Monsieur”

Instead of making individual sandwiches, I’ve used a whole ciabatta and cut it into wedges to serve when cooked. It makes an impressive and very tasty lunch when served with a salad. 

Serves 6

Photography by Manja Wachsmuth
From issue #66
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