Hazelnut Chocolate Cake with Frangelico Ganache

Hazelnut Chocolate Cake with Frangelico Ganache

This hazelnut chocolate cake is a great gluten-free option to serve for afternoon tea or as a celebration dessert. It is quite small but very rich, so serve in small slices. It's even better with a chilled glass of Frangelico on the side!

Photography by Sarah Tuck
From issue #55
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