Hearty Vegetable Pie with a Buckwheat and Brown Rice Pastry

Hearty Vegetable Pie with a Buckwheat and Brown Rice Pastry

A pie for dinner is always a good idea. This one serves up a massive helping of herby vegetables in a rich gravy with a buttery and delicately crumbly crust. Make the pastry up to 24 hours in advance to keep things simple.

Serves 4

Photography by Kelly Gibney
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