Honey Mustard Pork with Pumpkin Couscous

Honey Mustard Pork with Pumpkin Couscous

Cooking the pork in the oven ensures the honey doesn’t catch and burn as it would if cooked on top of the stove.

Serves 4

Photography by Aaron McLean
From issue #48
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe