Honey Roasted Almond, Date and Coconut Granola
Photography by Aaron McLean.
This crunchy, lightly spiced granola is full of tasty seeds and dried fruit. Roasting the dates gives them a lovely chewy texture.
INGREDIENTS
½ cup honey
¼ cup brown sugar
¼ cup vegetable oil
1/3 cup apple or orange juice
1 teaspoon each ground cinnamon and ginger
1 teaspoon vanilla extract
5 cups rolled oats
1 cup whole, skin-on almonds, roughly chopped
¾ cup sunflower seeds
¾ cup pumpkin seeds
1/3 cup wheat germ
½ cup sesame seeds
¾ cup shredded coconut
1½ cups thinly sliced dates
To finish
1 cup thinly sliced apricots
½ cup dried cranberries or raisins
METHOD
Preheat the oven to 150˚C.
Put the honey, sugar, oil, juice, spices and the vanilla in a small saucepan over a low heat and warm gently to dissolve the sugar. Put all the remaining ingredients in a large bowl. Pour over the honey mixture and toss, making sure everything is well coated.
Spread the mixture out in an even layer on two large lined baking trays and bake for about 20 minutes, turning every five minutes, until the almonds are golden. Don’t over-brown, as the mixture will continue to darken as it cools. Reverse the trays if necessary.
Cool then stir through the apricots and cranberries. Store in an airtight container. Makes about 13 cups
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.