Hot and Sour Prawns with Dill

Hot and Sour Prawns with Dill

A gorgeous combination of sweet and sour, the heat comes from the chilli, the sour from the tamarind concentrate and freshness from the dill. Top with plenty of crispy fried shallots for the crunch factor.

Serves 4

Photography by Manja Wachsmuth
From issue #78
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