Jerk-Spiced Poussin with Spring Vegetable Succotash

Jerk-Spiced Poussin with Spring Vegetable Succotash

dish columnist Gareth Stewart, executive chef of Nourish Group which includes The Culpeper, welcomes spring with the punchy flavours of jerk-spiced poussin.

Serves 4

Photography by Josh Griggs
From issue #80
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