Kale, Brown Rice and Avocado Salad with Miso and Tahini Dressing

Kale, Brown Rice and Avocado Salad with Miso and Tahini Dressing

This salad is topped with one of my favourite Japanese dressings. You can replace the brown rice with grated raw cauliflower and add other raw seasonal vegetables of choice.

Serves 6

Photography by Manja Wachsmuth
From issue #60