My Mother's Kitchen: Slow-Cooked Mutton and Apricots with One-Can Hummus and Pumpkin Seed Dukkah

My Mother's Kitchen: Slow-Cooked Mutton and Apricots with One-Can Hummus and Pumpkin Seed Dukkah

Mum fed our family generously with humble ingredients and always pulled out the slow cooker to cook a traditional English mutton or lamb for our Christmas dinner.

Serves 6

Photography by Kelly Lindsay