Lemon and Cinnamon Golden Syrup Dumplings

Lemon and Cinnamon Golden Syrup Dumplings

To achieve light dumplings it’s important not to over mix the dough and to use a saucepan wide enough to hold the dumplings in a single layer. Adding lemon zest helps cut the sweetness of the sauce.

Serves 4–6

Photography by Manja Wachsmuth
From issue #43
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