Lemon Puddings

Lemon Puddings

These light and lemony puddings are delicious served warm from the oven or made ahead, chilled and turned out of their ramekins.

Serves 6

Photography by Aaron McLean
From issue #26
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.