Lemongrass Beef and Noodle Soup

Lemongrass Beef and Noodle Soup

The master stock left over from braising the pork hocks is the perfect base for this recipe. It needs only the addition of the beef, rice noodles and garnish to turn it into a tasty soup. However, if starting from scratch then ensure you use a good quality beef stock to achieve a great tasting soup.

Serves 6

Photography by Aaron McLean
From issue #38