Marsala Roasted Pears and Grapes

Marsala Roasted Pears and Grapes

The kitchen will be filled with gorgeous aromas when roasting these fruits. Fresh figs can also be used when in season; add them at the same time as the grapes.

Serves 4–6

Photography by Aaron McLean
From issue #47
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe