Miso Soup with Udon Noodles and Togarashi

Miso Soup with Udon Noodles and Togarashi

Put a healthy, light dinner on the table in under 15 minutes with this tasty Japanese soup. You could add leftover cooked chicken or pork, or drop in a few prawns for a seafood version. If you like spicy food, a good dash of Nanami Togarashi is my choice of chilli.

Serves 4

Photography by Manja Wachsmuth
From issue #44
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