Mixed Green bean Salad, Fried Capers and Parmesan
Photography by Manja Wachsmuth.
I like to use a mix of salad leaves and blanched green vegetables to make a more substantial salad and it gets an extra boost with fried capers and parmesan. Use whatever salad combination is seasonal, fresh and best on the day.
Serves: 4-6
INGREDIENTS
vegetables: broccoli, broccolini, green beans, asparagus, broad beans
mixed salad leaves: cos, witlof, rocket, watercress, red oak, frisee, parmesan, to shave
Lemon vinaigrette dressing
¼ cup olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 cloves garlic, crushed
sea salt and ground pepper
Fried capers
¼ cup capers in brine,
drained and patted dry on kitchen towels
2 tablespoons olive oil
METHOD
Drop the chosen vegetable into a large saucepan of boiling salted water and cook until crisp tender. Drain and refresh in cold water, then pat dry on kitchen towels to remove any moisture.
Lemon vinaigrette dressing: Whisk all the ingredients together and season.
Fried capers: Heat the oil in a sauté pan until hot. Add the capers and fry until crispy. Drain on kitchen towels.
To serve: Toss the blanched vegetables with half of the dressing and arrange on a platter. Toss the salad leaves with the remaining dressing and scatter over the top. Add the crisp capers and shavings of parmesan. Serves 4–6
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.