Molten Chocolate and Raspberry Puddings

Molten Chocolate and Raspberry Puddings

Prepare these decadent, easy chocolate puddings a couple of hours ahead, then top with the raspberries and bake while you’re eating the main course. Try using one of the many flavoured dark chocolates available, such as sea salt or orange, for a different take on a classic dessert.

Serves 4

Photography by Manja Wachsmuth
From issue #42