My Mother's Kitchen: Tarte Au Sucre

My Mother's Kitchen: Tarte Au Sucre

In France it’s common to eat this brioche tart warm as an after-school snack, le goûter. My grandmother lived in Brittany, and I only saw her during the school holidays, so that’s when she would make it for me. I’m looking forward to making it for my future little one.

Serves 6–8