Orange and Roasted Nut Syrup Cake with Apricots

Orange and Roasted Nut Syrup Cake with Apricots

A delicious, moist cake with sweet citrus, roasted nuts and a lovely tart layer of apricot puree and clouds of cream. The syruped cakes can be kept for two days before assembling and serving.

Serves 8

Photography by Manja Wachsmuth