Oysters with Kaffir Lime Leaf Vinegar Granita

Oysters with Kaffir Lime Leaf Vinegar Granita

If it’s not easy for you to get your hands on a good stash of kaffir lime leaves, you could replace half the leaves with 2 tablespoons fresh grated ginger or a couple of sticks of lemongrass.

Serves 15-20

Photography by Josh Griggs
From issue #81
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