Pan-Fried Fish with Fennel, Caper and Lemon Cream Sauce

Pan-Fried Fish with Fennel, Caper and Lemon Cream Sauce

Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over wedges of crisp cos lettuce as an alternative to a green vegetable.

Serves 4

Photography by Aaron McLean
From issue #50
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