Panko Crumbed Japanese Curry Balls

Panko Crumbed Japanese Curry Balls

Japanese cuisine has so many contrasts and textures – from the super clean taste of beautiful fresh sashimi to decadent, deep-fried panko-crumbed creations. This recipe falls into the latter category: it’s Japanese-style chicken curry encased in golden breadcrumbs and is my twist on the popular Kare Pan. Perfect to serve with drinks or as part of a Japanese feast.

Photography by Sarah Tuck
From issue #62
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