½ cup wholemeal self-raising flour
2 cups self-raising ...
Gran was always baking a cake of some sort but one of my favourites was this pear and ginger cake that I shared with her in her later years. She loved to try new flavours, and there is nothing better than a slice of cake still warm from the oven served with cream for afternoon tea. Simply stunning.
Pre-heat oven to 180°C. Grease and line a 23 cm (9 inch) cake tin and set aside.
Peel and slice 3 pears. Place wholemeal flour in a large bowl. Sift in self-raising flour, sugar and ground spices.