Pear, Cardamom and Orange Preserves

Pear, Cardamom and Orange Preserves

There are many Middle Eastern and Indian versions of this sticky, spiced preserve called spoon sweets, and it has multiple uses. Use it to accompany a cheese board or with cakes, tarts and steamed puddings. Serve with vanilla ice cream or dollop on top of sweet rice pudding as we have.

Photography by Aaron McLean
From issue #48