Peri-Peri Spatchcocked Chicken

Peri-Peri Spatchcocked Chicken

Despite the rather impressive amount of chilli and cayenne in this dish, it is not excessively spicy. However, if you wish to err on the side of caution you can remove the seeds and veins from the red chillies.

Serves 4

Photography by Manja Wachsmuth
From issue #34
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe