Pizza Dough

Pizza Dough

I’ve used instant dried yeast that comes packaged in single use foil sachets and is readily available on the baking shelves of the supermarket. They weigh 7 grams each or 1 tablespoon of yeast. The yeast should only ever be added to the dry ingredients as described and is not activated in warm liquid first. The water measurement in a dough recipe is only a guide and you may need to add a little more depending on the dryness of the flour.

Photography by Manja Wachsmuth
From issue #47