Pomegranate Braised Beef Pie  with Polenta Dumplings

Pomegranate Braised Beef Pie with Polenta Dumplings

The perfect winter dish of fragrant, slow-braised beef with a mellow warmth from the chilli and the sweet tang of pomegranate molasses. All topped with light polenta dumplings.

Serves 6

Photography by Manja Wachsmuth
From issue #79
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