230 grams of pork mince
3cm piece ...
The garlic chives, also known as Chinese chives can be found at any good Asian grocer along with the Shaoxing wine, chinkiang vinegar, soy sauce, chilli oil and dumpling wrappers. These dumplings can be made in advance and frozen.
Blitz your pork in a food processor for 3–4 minutes until pork has become gluey.
In a bowl, combine the pork mince, egg, ginger, garlic chives, coriander stalks and shoaxing wine.
Set yourself up with a bowl of water ...