Pork, Apricot and Herb Terrine

Pork, Apricot and Herb Terrine

Terrines don’t have to be complicated and expensive to make. Using a good-quality pork sausage as the base, this makes a delicious do-ahead lunch that happily keeps in the fridge for 3 days.

Serves 8–10

Photography by Manja Wachsmuth
From issue #48
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