Whizzing up a batch of hummus is super-quick and makes a great accompaniment in place of potatoes.
Serves: 4
INGREDIENTS
600 grams boneless pork steaks
3 tablespoons olive oil
½ teaspoon each ground allspice and smoked paprika
sea salt and freshly ground pepper
Artichoke hummus
340 gram jar preserved artichokes, drained and rinsed
1 x 400 gram tin chickpeas, drained and rinsed
¼ cup basil leaves
1 clove garlic, crushed
½ teaspoon ground cumin
1 tablespoon lemon juice
3 tablespoons olive oil
To serve
small handful flat-leaf parsley
zest 1 lemon
thick plain yoghurt
assorted tomatoes, sliced
METHOD
Hummus: Place all the ingredients in a food processor and process until smooth. Season.
Pork: Combine the oil and spices and rub over the pork steaks. Season.
Cook on a preheated barbecue or heat a sauté pan over a medium heat and cook the pork on both sides until just cooked through, about 2-3 minutes each side depending on how thick they are. Transfer to a plate and rest for 2 minutes before slicing.
To serve: Chop the parsley and lemon zest together finely.
Divide the hummus between plates. Top with the pork and any resting juices.
Add a spoonful of yoghurt and the sliced tomatoes. Sprinkle over the chopped parsley and lemon mixture, add a good grind of pepper and a drizzle of olive oil.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.