Portobello Mushroom, Balsamic Onion and Goat’s Cheese Burgers

Portobello Mushroom, Balsamic Onion and Goat’s Cheese Burgers

Vegetable burgers can pack a flavour punch with just a few great ingredients. I’ve used wilted spinach in place of lettuce, which works beautifully with the goat’s cheese and meaty mushrooms. 

Serves 4

Photography by Aaron McLean
From issue #64