Potato, Green Chilli and Olive Tagine

Potato, Green Chilli and Olive Tagine

Tagine refers to a Moroccan conical-topped clay pot, as well as the traditional braised dishes made therein. Serve this fragrant, lightly spiced tagine with warm flat-breads, couscous and a salad or use to accompany roast chicken or lamb.

Serves 6

Photography by Aaron McLean
From issue #49
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