Prawn, Kumara and Avocado Salsa  with Pineapple Dressing

Prawn, Kumara and Avocado Salsa with Pineapple Dressing

Goes with: seafood, fish, pork and chicken; or serve with drinks on crisp pita or taco chips.

Photography by Aaron McLean
From issue #34
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe