Puffed Quinoa and Cashew Pork Schnitzel with Parsnip and Tahini Mash

Puffed Quinoa and Cashew Pork Schnitzel with Parsnip and Tahini Mash

Pork schnitzel is always a favourite and this delicious topping with puffed quinoa is much lighter than traditional breadcrumb. 

Serves 4

Photography by Aaron McLean
From issue #68
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