Puy Lentil, Porcini Mushroom and Chorizo Soup

Puy Lentil, Porcini Mushroom and Chorizo Soup

French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup.

Serves 4–6

Photography by Aaron McLean
From issue #49