Quince and Lamb Tagine

Quince and Lamb Tagine

A tagine is both a cooking vessel and the slow cooked, fragrant North African stew cooked in it. Meat or poultry is gently simmered with vegetables, olives, preserved lemons, garlic and spices like cumin, ginger, pepper, saffron and turmeric.

Serves 6

Photography by Nick Tresidder
From issue #11
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