Quinoa, Kale and Basil Burgers in Cos Leaves

Quinoa, Kale and Basil Burgers in Cos Leaves

Summer means burgers! I love to keep them fresh, healthy and colourful by trading in heavy buns for baby cos leaves. My flavour-packed quinoa patties will appeal to both vegetarians and meat eaters. Because the patties have a hit of cheese already, I dress the burgers simply, with lots of avocado, salad and sometimes a dollop of Greek yoghurt. They’re also incredible with my roasted beetroot dip.

Photography by Kelly Gibney
From issue #58