Raw Vegan Koftas with Minted 'Yoghurt' Dressing

Raw Vegan Koftas with Minted 'Yoghurt' Dressing

A flavour-packed raw version of the kofta from Dish's summer issue made entirely from nuts, seeds, buckwheat and a clever use of spices. Note you will need a food dehydrator for this recipe.

Photography by Lauren Glucina