800 grams rhubarb,washed and trimmed
2 tablespoons rose ...
Preheat the oven to 180˚C.
2.5 litre capacity dish.
Fruit: Chop the rhubarb into 5cm lengths. Put in a single layer in a roasting pan and sprinkle with rose water, sugar and water. Roast for 15-20 minutes, until ...