Rib-eye Steak with Mustard and Parsley Butter

Rib-eye Steak with Mustard and Parsley Butter

I like to make up a large batch of this butter and keep it in the freezer. It’s delicious with all meats, fish and for spreading on warm, crusty bread. 

Serves 4

Photography by Manja Wachsmuth
From issue #65
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