Rib-eye Steaks with Romesco Sauce

Rib-eye Steaks with Romesco Sauce

These delicious steaks have a golden crust and tender meat within. Top with roasted portobello mushrooms, fried sprigs of thyme and crispy sage leaves for a show-stopping treat. 

Serves 4-6

Photography by Vanessa and Michael Lewis
From issue #81
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.