Roast Chicken with Boursin-Style Cheese

Roast Chicken with Boursin-Style Cheese

Boursin is a delicious French cheese and this is my own version using a base of cream cheese. It goes all soft and pillowy and gets infused with chickeny goodness. Eat with the chicken or it’s also delicious smeared on warm crusty bread to eat alongside.

Serves 4–6

Photography by Manja Wachsmuth
From issue #76
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.