Roast Duck with Grape and Almond Agrodolce

Roast Duck with Grape and Almond Agrodolce

‘Agrodolce’ means sour and sweet and refers to sauces of Sicilian heritage which have these two elements and are often served with meats. The French term for such a sauce is aigre-doux or gastrique.

Serves 4

Photography by Aaron McLean
From issue #37
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