Roasted Loin of Lamb with  Orange and Cumin Glazed Carrots

Roasted Loin of Lamb with Orange and Cumin Glazed Carrots

To make it easier to stuff and roll, ask the butcher to leave the tenderloin and a thin layer of the flap on the loin of lamb.

Serves 4

Photography by Manja Wachsmuth
From issue #33