Roasted Salmon with Caper and  Mustard Dressing and Risotto

Roasted Salmon with Caper and Mustard Dressing and Risotto

I sometimes cook double the amount of salmon and dressing and serve it chilled later in the week with a big bowl of couscous tossed with roasted almonds and lots of herbs.

Serves 4

Photography by Manja Wachsmuth
From issue #47
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