Roasted Sunflower Seed and Salted Date Caramel Butter

Roasted Sunflower Seed and Salted Date Caramel Butter

Nut butters abound but this scrumptious butter is made with a base of sunflower seeds. Add a spoonful on top of your breakfast porridge or yoghurt, in smoothies for extra richness, as a filling in croissants or cinnamon buns or spread on warm brioche or toasted grain bread. 

Photography by Aaron McLean
From issue #68
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