Roasted Tomato, Pumpkin and Capsicum Soup

Roasted Tomato, Pumpkin and Capsicum Soup

This rich soup blends the flavours of oven-roasted tomatoes with the fresh aniseed notes of fennel and tarragon. Topped off with a glorious molten cheesy crouton it makes a wonderful late summer dinner.

Serves 4

Photography by Manja Wachsmuth
From issue #59
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