Root Vegetable Skillet Rosti with Fennel Watercress Salad and Avocado Pea Cream

Root Vegetable Skillet Rosti with Fennel Watercress Salad and Avocado Pea Cream

The pleasing texture of the crisp rosti is delicious served with a lemony salad and bright avocado and pea cream. The rosti is typically a brunch dish but I think it’s brilliant as a simple supper.

Serves 3

Photography by Kelly Gibney